- 2 cups cooked whole grain brown rice
- 1 1/2 cups milk
- 1/2 cup maple syrup or 1/2 cup honey or 1/2 cup agave nectar
- 1/2 cup dark raisins
- 1 tablespoon unsalted butter
- 1 teaspoon ground cinnamon or 1 teaspoon nutmeg or 1 teaspoon allspice
- In medium saucepan, combine rice, milk, syrup (or whatever sweetener), and raisins, & bring to boil.
- Reduce heat & simmer 20 minutes, stirring frequently.
- Remove from heat & stir in butter & cinnamon.
- Enjoy hot or cold!