Monday, July 9, 2012

The Best Crock Pot Turkey Chili

This is one of my favorite recipes to have for Sunday brunch with my family - it makes a lot and I always have yummy leftovers for lunches. It is also easy to make while I'm at work since it cooks for 8 hours. It makes the beans super soft, which is great because there are few things worse than crunchy beans (besides gory movies and the dentist). You can keep all the ingredients on hand -- ground turkey in the freezer and almost everything else in cans -- so another easy meal to whip up with minimal effort.

You can find the original recipe here. (I always omit the onion and no one notices, but I suppose most people would add it so I left it in...) Makes 9 servings - 260 calories each (303 grams). Serve with your favorite toppings -- cheese, cornbread, tortilla chips, etc.

The Best Crock Pot Turkey Chili

o1 lb ground turkey or chicken
o1 small onion, chopped
o1 (4 1/2 ounce) can chopped chilies, drained
o1 (14 1/2 ounce) can black beans, undrained
o1 (14 1/2 ounce) can great northern beans, undrained
o1 (14 1/2 ounce) cans kidney beans, undrained
o1 (28 ounce) can diced tomatoes, with juice
o1 (16 ounce) can tomato sauce
o1 -2 tablespoon chili powder, to taste

Tower O'Turkey Chili!

Serve with cornbread for a yummy meal!

Directions: Cook turkey and onion in a medium fry pan over medium high heat, cook until no longer pink. Drain off fat and transfer cooked meat and onion to crock pot. Add all remaining ingredients and mix well. Cook on high 6 to 8 hours.

Playing Crazy 8's with my dad and Jeff on Sunday

No comments:

Post a Comment