Saturday, July 28, 2012

2 Ingredient Chocolate Pumpkin Muffins

I saw this recipe on Pinterest here and decided to make these muffins tonight. Only 2 main ingredients (I added a few more for fun) and you have some quick, yummy muffins! I wouldn't exactly call these health food (boxed cake mix??), but they are low in fat and fairly low in calories too (under 200 per fairly large muffin).

These taste really good too! You can't even tell they have pumpkin in them - they are just a light, moist, yummy, chocolate-y muffin. Feed them to unsuspecting victims as you see fit.

2 Ingredient Chocolate Pumpkin Muffins
1 box chocolate cake mix
1 (15 oz.) can pumpkin puree

1/4 cup milk to thin the batter a little

Optional: mini chocolate chips, peanut butter, or whatever add-ins you like

Preheat oven to 350*. Mix cake mix and pumpkin puree with hand mixer in a large mixing bowl. Add milk to thin it a little. Batter will still be quite thick. Stir in chocolate chips or other add-ins. Scoop into muffin tin. Bake at 350* for 20-25 minutes. Cool in muffin tin 5 minutes and then remove to wire rack to cool completely.

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